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You know a burger is good when you leave the restaurant feeling like you won the lottery. It’s not too soggy, it’s not too dry, and the options are endless. This is the kind of restaurant you visit if you don’t want to sacrifice a good burger, but your friends want something else. Connie and Ted’s looks more like a mall than a restaurant, with a menu to match the finesse. This classic joint has been a staple for decades, and the lines are as long as ever for their cheap yet delicious creations. The burgers at HiHo Cheeseburger are 10% bite and 90% melt-in-your-mouth-goodness.
Final Thoughts on The Burger Kitchen
As of 2023, the old The Burger Kitchen LA location is occupied by a new restaurant named Theía. Thankfully, people in Los Angeles still have plenty of other options to grab a good burger. No matter what, it appears that Alan’s dream of amazing burgers is gone for good. After Burger Kitchen from Kitchen Nightmares closed its doors, the location was occupied for a time by a Tokyo cuisine eatery. In October 2011, new management, new chef and new menu were introduced. The burgers here are good and it is reasonable to eat here if you’re in the area.
Dry-aged cheeseburger at Here's Looking at You
The fries that come with the burger are just the right amount of crispy and perfectly seasoned. Their burgers come loaded with patties, and when we say loaded, we mean it’s piled up to a tower. These strong flavors are wrapped in a freshly baked brioche bun to make a truly unique and tasty experience. Father’s Office is a gastropub known for serving gourmet burgers and craft beers since 1953.
Pretzel smashburger at Rockenwägner Bakery
From strawberry to Nutella, there are also a handful of delicious shakes to choose from that are well worth exploring. As the film "The Menu" proved, there's nothing quite as satisfying as a juicy and nostalgic burger. Thanks to the rise in popularity of plant-based meat alternatives, even vegans and vegetarians are able to cure their craving for an all (sort of) American burger. The burger is topped with melted cheddar cheese, crispy bacon, and tangy pickles, all accompanied by a smoky and flavorful house-made aioli. The Not a Cheeseburger is made with a tender Impossible Meat patty and is topped with vegan cheese, crisp pickles, onion, and the classic fixings of ketchup and mustard.
All 4 burgers (ordered medium, medium well, and medium rare (x2)) came out well. The restaurant was also given a makeover overnight by Gordon and the menu was also updated. David actually does seem like a good chef, as Gordon Ramsay liked David’s burger when David was allowed to cook it his way. Basically, David had to follow instructions…and those instructions led to low-quality food.
The Best Fried Chicken Sandwiches in California
This thick, peppery, smoked burger is the toast of the town right now, in part because it serves as an antidote to so much smash burger fascination. Served with raw white onions and pickles to cut through the fat, this is undoubtedly the burger of the moment. It’s hard to overstate the importance of Tommy’s to the greater LA burger scene. Yet here is the Father’s Office burger, a no-ketchup-allowed option served on a split roll and topped with caramelized onions and lots of arugula.
Adding to food items nice option
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4Bronx organization honored for giving back to community.
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It's just that simple when you care about your customers and the quality of food sold. You can even choose seasonings like sour cream and onion or salt and vinegar to be added to your burger. Other menu highlights include the crispy hot chicken sandwich and fish fillet.
This Westside burger stand still has that old timey charm with dedicated employees who will customize any burger. The double-cheeseburger is a specialty, though the small size makes parking tough. In the meantime, other classic burger places have popped up all over town, with iconic spots like Apple Pan, Pie'n Burger, and Irv's Burgers capturing the hearts of both young and old. Herein, Eater presents a handy guide to the Best Old-School Burger Joints in Los Angeles. A little over a decade later in 1936, Bob Wian opened Bob’s Pantry in Glendale, where he created the “double-deck hamburger” with two beef patties and a middle bun in between. Renamed Bob’s Big Boy, Wian’s carhop drive-in opened a second, still-standing location in Burbank in 1938.
Bill’s Burgers
South Bay burger fans can find one of LA’s best burgers at Proudly Serving’s permanent location in Hermosa Beach. In addition to the Proudly Serving double smash burger, find a pastrami burger, a brunch burger, and more, on the menu. All of our vegetables are purchased and prepared daily to ensure freshness! You will never find antibiotics or steroids in our meat, and our burger is quite frankly unlike any burger you have ever tasted before...
Here grass-fed New Zealand wagyu beef is served as a default double with onion jam, pickles, and plenty of lettuce. The patties are mustard grilled a la In-N-Out, and adding pastrami is always an option. Courtesy of chef Tyler Florence, diners at Miller & Lux can expect a variety of steakhouse classics like caesar salad Dover sole meunière to perfectly seared dry-aged steaks. Featuring a dry-aged blend patty topped with Mt. Tam Triple Cream, bacon jam, onion rings, watercress, and truffle fries - if a burger could dress up and put on a suit, this would be it. Named after chef/co-owner Scott Eastman’s mother and grandmother, this local joint is home to unique sculptures and a menu revolving around seasonal produce.
Though the menu predominantly focuses on burgers, Mr. Charlie's also serves up a popular vegan chicken sandwich. Solidify your meal with a side of fries and then choose your sauces. The white sauce and green sauce are fan favorites, but you can't go wrong with a classic chipotle aioli. If you're looking for a no-frills, classic hamburger that will remind you of your childhood, head to Marty's Hamburger Stand.
